Practical Cooking Advice - Indesit KN6C11/EX Mode D'emploi

elements in the oven come on.
Thermostat Light
This light indicates that the oven is heating. When it
turns off, the temperature inside the oven has reached
the setting made with the thermostat knob. At this
point, the light will turn on and off as the oven maintains
the temperature at a constant level.
Timer Knob
In order to use the timer, it must be wound by turning
the knob almost one complete turn in the clockwise
direction . Then, turning it back
time by lining up the number for the minutes with the
mark on the control panel.
The turnspit *
hole into the turnspit at the back of the oven;
c) start the turnspit using knob "L" to select setting
.
, set the desired
To start the turnspit,
proceed as follows:
a) place the oven
tray on the 1st rack;
b) insert the special
turnspit support on the
3rd rack and position
the spit by inserting
it through the special

Practical Cooking Advice

When cooking in the oven, use only one dripping pan or
rack at a time. Select from among the top or bottom rack
heights based on whether the dish needs more or less
heat from the top.
Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), we recommend you use
the "convection mode" to reach the desired temperature
as quickly as possible. When preheating is over, which
is indicated by the red light "E" going out, select the
required cooking mode.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside
while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200°C-220°C) for a
short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the
centre of the oven. If you would like to increase the
amount of heat from below, use the low rack heights. For
savoury roasts (especially duck and wild game), dress
the meat with lard or bacon on the top.
Baking Cakes
When baking cakes, always preheat the oven and do not
open the oven door during baking to prevent the cake
from dropping.
Using the Grill
Use the "grill" mode, placing the food under the
centre of the grill (situated on the 3rd or 4th rack form
the bottom) because only the central part of the top
heating element is turned on.
Use the bottom rack (1st from the bottom), placing
the dripping pan provided to collect any sauce and/
or grease and prevent the same from dripping onto
the oven bottom.
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