Practical Cooking Advice; Oven Cooking Advice Table - Indesit K3M1S/FR Mode D'emploi

Practical cooking advice

! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

Oven cooking advice table

Selector knob Food to be cooked
setting
1 Static Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
2 Bottom Raised Cakes
Oven Tarts
Fruit cakes
Brioches
3 Top Oven Browning food to
perfect cooking
Soles and cuttlefish
4 Grill
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
NB: cooking times are approimate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
* Only available in certain models.
PIZZA
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Weight Cooking rack Preheating time
(in kg) position from
bottom
1 3
1 3
1 3
- 3
1 3
1 3
1 2
1 2
1 2
0.3 3
0.5 3
1.5 3
0,5 3
1 3
1 3
0,5 3
- 3/4
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
n.° 4 4
1.0 -
1.5 -
1.0 -
Thermostat
(minutes) knob
setting
15 200
15 200
15 200
15 180
15 180
10 190
10 180
10 180
10 170
10 180
10 170
15 200
15 160
15 180
15 180
15 160
15 220
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
GB
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
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