Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Oven cooking advice table
GB
Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilling using the rotisserie
Spit-roast veal
Spit-roast chicken
Grilling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
20
Weight (in
Rack
Preheating time (min)
kg)
position
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
1.8
3
2
3
2.1
3
1.8
3
1.1
3
1.5
3
1
3
1
3
0.5
3
1.1
3
1
3
1
3
1
4
1.5
4
1
3
1
4
4 pcs
4
1
-
2
-
1
-
0.8
-
Recommended
Temperature (°C)
10
210
10
200
10
200
10
200
10
220
10
200
10
200
10
200
10
200
10
180-200
10
180-200
10
180-200
15
220
15
180
15
180
15
180
15
180
5
5
5
5
5
5
5
5
5
Cooking time
(minutes)
60-75
40-50
40-50
85-90
90-100
100-110
70-80
70-80
90-95
35-40
40-50
40-45
15-20
30-35
30-35
45-50
35-40
15-20
20
20-30
15-20
2-4
70-80
70-80
40-45
25-30
Publicité
Table des Matières
