USING THE APPLIANCE
(H)
(See Fig. 9)
EN
AUTOMATIC PROGRAMME MODE
(B1)
(C4)
(B2)
(B3)
(B4)
(C1-C2-C3)
(B6)
(B3)
P2
P3
(C)
P2
P3
P1
P2
(D2)
(D2)
(D) (See Fig. 12)
(B7)
24
DISCOVER THE AUTOMATIC PROGRAMMES AVAILABLE:
(adjustable)
(adjustable)
(adjustable)
(B7)
(D2)
(adjustable)
(adjustable)
adjustable
(adjustable)
USING THE STEAM BASKET
Sauce
Soup P1
Soup P2
Stew P1
(V2 to V8)
(50°C
(90°C
(90°C
(non-
to 100°C)
to 100°C)
to 100°C)
adjustable)
(5 min
(20min
(20 min
(2 min
to 40 min)
to 60 min)
to 60 min)
to 15 min)
Steamed
Pastry P1
Pastry P2
dishes
(non-
(1 min
(30 sec to
(30 sec to 3 min 30
to 60 min)
2 min 30sec)
sec)
The 'low steam' position produces a
maximum amount of heat and steam
in the bowl when steam cooking
(soups, etc.).
The 'high steam' position allows a
maximum amount of condensation to
escape and results in dishes and
sauces with a better consistency
25
Stew P2
Stew P3
EN
(80°C
(80°C
to 100°C)
to 100°C)
(10 min
(10 min
to 2hr)
to 2hr)
Pastry P3
Dessert
(1 min 40 sec
(5 min
to 3 min 40 sec)
to 60 min)