IMPORTANT INFORMATION
O Do not place the appliance in the following places.
Q
• In a location where the appliance being expose to excessive moisture, temperature or
direct sunlight.
(It may cause malfunction.)
• Any high or low temperature location such as fridge, freezer, microwave or oven.
(It may cause malfunction or breakage.)
O Do not process hard ingredients (e.g. hard meat, meat with bones) or viscous
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material.
(It may cause malfunction.)
Prohibited Ingredients:
Attachments
Knife Blade
Slicing Blades,
Shredding Blades
and Julienne
Blade
Kneading Blade
Whipping Blade
Grating Blade
Salad Drainer
Citrus Press
Blender
Dry Mill
Before Use:
Always operate the appliance on a clean, dry, flat, hard and smooth surface, and clean
the Rubber Foot (P.GB8) before use to ensure that the Rubber Foot suction is at optimum
performance.
GB6
100_160419_MK-F800_Second_EU(UZ50E153).indb
Hard ingredients, viscous ingredients, e.g. coffee beans, dried
soyabeans, frozen food, dried squid, and etc.
Ingredients with high hard fiber concentrations, viscous ingredients,
ingredients that are too soft, e.g. hard vegetables, frozen food, ham,
turmeric, ginger, lettuce, tomato, peach, chocolate and etc.
Ingredients not suited for dough making, e.g. meat, vegetables,
nuts, sauces, spreads.
Any other ingredients aside from egg whites and fresh cream.
Viscous ingredients, ingredients with high hard fiber concentrations,
ingredients that are too small and thin, e.g. yam, celery, leek, pine
nuts, and etc.
Large chunky ingredients, ingredients that are soft and fragile, e.g.
large carrot or potato chunks, tomato, tofu, pasta, noodle, and etc.
Any other ingredients aside from citrus fruits, e.g. apple, kiwi and
etc.
Hard ingredients, highly sticky ingredients, ingredients with low
water content, e.g. turmeric, dried soyabeans, frozen food, meat,
fish, boiled potatoes, or just ice cubes.
Hard nuts, dried fruit, ingredients with high hard fiber concentration,
moist ingredients, liquids, e.g. various nuts, raisins, meat,
vegetables, boiled egg, turmeric, and etc.
6
Description
2016/04/19
16:56:44