Table Des Matières - Panasonic MK-F800 Instructions De Fonctionnement

TABLE OF CONTENTS
SAFETY PRECAUTIONS ........................................................................................................................... GB3 - GB5
IMPORTANT INFORMATION ................................................................................................................................. GB6
ELECTRICAL REQUIREMENT .............................................................................................................................. GB7
PART NAMES...............................................................................................................................................GB8 - GB9
SAFETY LOCK .....................................................................................................................................................GB10
CIRCUIT BREAKER AND TEMPERATURE SENSOR PROTECTION ................................................................ GB10
DISASSEMBLY & ASSEMBLY
(i) DISASSEMBLY FROM PACKAGED CONDITION ..................................................................................... GB11
(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE ....................................... GB11
(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ............................................................ GB12
(iv) CITRUS PRESS ......................................................................................................................................... GB12
(v) SALAD DRAINER ...................................................................................................................................... GB13
FOOD PROCESSOR
(i) KNIFE BLADE ................................................................................................................................GB14 - GB16
- Preparation of Ingredients
- How to Use
(ii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ................................................GB17 - GB18
- Preparation of Ingredients
- How to Use
(iii) KNEADING BLADE .................................................................................................................................... GB19
- Preparation of Ingredients
- How to Use
(iv) WHIPPING BLADE .................................................................................................................................... GB20
- Preparation of Ingredients
- How to Use
(v) GRATING BLADE ...................................................................................................................................... GB21
- Preparation of Ingredients
- How to Use
(vi) SALAD DRAINER ...................................................................................................................................... GB22
- Preparation of Ingredients
- How to Use
(vii) CITRUS PRESS ......................................................................................................................................... GB23
- Preparation of Ingredients
- How to Use
BLENDER
(i) BLENDER ......................................................................................................................................GB24 - GB25
- Disassembly & Assembly
- Preparation of Ingredients
- How to Use
DRY MILL
(ii) DRY MILL .......................................................................................................................................GB26 - GB27
- Disassembly & Assembly
- Preparation of Ingredients
- How to Use
AFTER USE .............................................................................................................................................GB28 - GB29
TROUBLESHOOTING .............................................................................................................................GB30 - GB31
SPECIFICATIONS ................................................................................................................................................GB33
GB2
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