(Iv) Whipping Blade - Panasonic MK-F800 Instructions De Fonctionnement

FOOD PROCESSOR
Ingredient Preparations for Whipping Blade
Function Ingredient
Egg White
Whip
Cream
Operating with Manual Menu
1

After completing the assembly steps, plug-in the plug
into the socket and turn on the Power Switch. The Mode
Indication L.E.D.s will light up and blink.
3
During the driving operation, the Stop/Start Indication
L.E.D. will remain lit. Observe the rising and formation
of the whipped ingredients. Push the Stop/Start Switch
to stop the driving operation once a desired texture is
formed.
Note:
• Do not over process the whipping cream, it may break down to form clumps of butter.
• Using different brands of whipping cream will have varying results. It is recommended to process until the
cream is sufficiently whipped.
GB20
100_160419_MK-F800_Second_EU(UZ50E153).indb
-WHIPPING BLADE-
Max
Mode Operating Time (approx.)
Single Use
2 ~ 6 pcs
Continuous
100 ~ 300 mL
Speed: Max

20
50 ~ 90 sec
15 sec ~ 2 min
2
Select the Continuous mode and adjust the speed with
the Rotary Dial. The more bars are lighted, the higher
the speed. Push the Stop/Start Switch to start the
operation.
4

After the processing is completed, switch off the Power
Switch and unplug from the socket. Carefully remove
the Whipping Blade together with the processed
ingredients from the Bowl.
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.


2016/04/19 16:56:49