Bosch 800 Serie Mode D'emploi page 32

Food Recom-
mended
Cooking
Mode
Leg, Boneless, 2- conv. roast
4.5 lbs.
Leg, Boneless, 2- conv. roast
4.5 lbs.
Chops, 1-inch broil
thick
Chops, 1-inch broil
thick
Pork
Loin Roast, 2.2- conv. roast
6.5 lbs.
Chops, 0.3- broil
0.4 lbs.
Sausage, Fresh broil
Tenderloin, 2- conv. roast
3 lbs.
Poultry
Chicken
Bone-in Breasts broil
Bone-in Thighs broil
Whole Chicken 3- conv. roast
6.6 lbs.
Cornish Game conv. roast
Hens, 1.5-3 lbs.
Turkey
Breast, 4-8 lbs. conv. roast
Unstuffed, 12- conv. roast
19 lbs.
Unstuffed, 20- conv. roast
30 lbs.
Seafood
Fish Filets broil
* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-
eter.
32
Oven Tem- Rack
perature Position
325°F* 2 or 3
325°F* 2 or 3
High* 5
High* 5
350°F* 2
High 5
High 5
425°F 2
High 4
High 4
375°F* 2
350°F 2
325°F* 2 or 3
325°F* 2
325°F* 2
High* 4
Internal Cooking Time
Tempera-
ture Done-
ness
Medium-rare, 25-30 min./lb.
145°F
Medium, 30-35 min./lb.
160°F
Medium-rare, Side 1: 4-6 min.
145°F
Side 2: 4-5 min.
Medium, Side 1: 5-7 min.
160°F
Side 2: 5-6 min.
Medium, 16-25 min./lb.
160°F
160°F Side 1: 8-12 min.
Side 2: 6-10 min.
170°F Side 1: 5-7 min.
Side 2: 4-6 min.
Medium, 15-28 min./lb.
160°F
170°F Side 1: 15-20 min.
Side 2: 13-18 min.
180°F Side 1: 12-15 min.
Side 2: 9-11 min.
180°F 15-25 min./lb.
180°F 45-75 min. total
time
180°F 17-25 min. /lb.
180°F 7-15 min./lb.
180°F 7-15 min./lb.
145°F Side 1: 11-15 min.
Side 2: 11-15 min.
Food Stand
Covered Time
No 10-15 min.
No 10-15 min.
No 10-15 min.
No none
No none
No none
No none
No none
No none
No none
No none
No none
Foil to none
prevent
over-
brown-
ing
Foil to none
prevent
over-
brown-
ing
Foil to none
prevent
over-
brown-
ing
No none