Fitel BM 1807 Mode D'emploi page 35

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450 gr No Gluten breadmix Revogan ( iron
or fibres)
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3 tea spoons dried yeast
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1 tea spoon salt
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1 table spoon sugar
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2 table spoons olive oil
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1 egg
Chocolate bread (1000 gr)
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250 ml milk
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400 gr plain flour
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100 gr whole wheat flour
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1 tea spoon salt
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2 tea spoons dried yeast
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2 table spoons sugar
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25 gr butter
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1 egg
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100 gr dark chocolate (drop)s
Panettone (1000 gr)
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175 ml milk
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500 gr flour
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1 tea spoon salt
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2,5 tea spoons dried yeast
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1 tea spoon of aniseed (powder)
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1,5 table spoon of sugar
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1 medium egg
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60 gr butter
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50 gr light raisins
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50 gr chopped walnuts
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50 gr dried or candied fruit
Rolls (1000 gr)
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250 ml water
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500 gr plain flour
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1 tea spoon salt
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3 tea spoons dried yeast
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20 gr butter in small pieces
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1 egg
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2 table spoons sugar
Strawberry jam
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500 gr strawberries
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250 gr sugar
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3 table spoons lemon juice (fresh)
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1 table spoon lemon juice (concentrated)
Please visit www.fritel.com
D
Bacon bread (1250 gr)
Italian bread (1000 gr)
Pizza
* Preheat oven and bake +- 20 min. at 220°
Pizza with tuna
* Preheat oven and bake +- 20 min. at 220°
for additional recipes
GEBRAUCHSANLEITUNG
35
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600 gr plain flour
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1 tea spoon salt
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2 tea spoons dried yeast
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25 gr butter
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2 table spoons sugar
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250 gr raisins
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200 gr smoked bacon (baked)
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1 onion (slightly baked)
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250 ml water
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300 gr plain flour
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300 gr whole wheat flour
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1 tea spoon salt
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1 table spoon sugar
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2 tea spoons dried yeast
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300 ml water
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500 gr flour French
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2 tea spoon salt
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1 tea spoon dried yeast
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2 table spoons olive oil
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1 table spoon dried oregano
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240 ml water
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450 gr plain flour
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1 tea spoon dried yeast (5gr)
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1 tea spoon salt
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2 table spoons olive oil
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500 gr wheat flour
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2,5 tea spoons dried yeast
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300 ml water
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2 tea spoons salt
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1 can of pesto
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1 tin tomatoes
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20 green olives
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1 garlic clove
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Grated cheese