a.
Program: Use the " MENU" button to select a program (1-13 programs)
b.
Loaf size: Use the " LOAF" button to select a loafsize (750gr-1000gr-1250g r). T he selection is indicated by
means o f a little bar at the top ofthe LCD screen. T his selection is available for prog rams 1,2,3,4,5,6,8 and
11.
c.
Crust colour: Use the "COLOR" button to select a crust colour (Light, Medium, Dark and possibly Rapid).
T he selection is indicated by means of a little bar at the bottom of the L CD screen. T his selection is
available for programs 1,2,3,4,5,6,8 and 11
d.
Timer (delayed start): If you wish the appliance to start at a later time, i.e. in a few hours, you can use the
'arrow' buttons. T his selection is available for programs 1,2,3,4,6,7,8 and 11. Procedure: Note the actual
time, the time that your bread should be ready, and the baking time of the selected prog ram. Example: it is
now 20h30 and the bread should be ready at 6h00 (so within 9h30). T he selected baking program is nr. 3
(1250 gr.) and takes 3h.48 Between 20h30 and 06h00 there are 9h30. Deduct 4h baking time from 9h30 =
5h42. Set thetimer at 5h40 by means ofthe arrows.
ATTENTION: Never use this function with ingredients such as milk, eggs, cheese,... as they could go bad.
You will find hereaft er an overview of the programs, times and options.
1.Basic
2.French
3.Whole Wheat
4.Sweet
5.Gluten Free
6.Rye
7.Quick
8.Italian
9.Dough
10.Pasta
11.Milk bread
12.Jam
13.Bake only
*1 Crust : Light – Medium – Dark
*2 Rapid: time is reduced by +/- 1 hour
1
Crust*
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750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
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1250 gr
1250 gr
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750 gr
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1000 gr
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1250 gr
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750 gr
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1000 gr
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1250 gr
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29
2
Rapid*
Delayed
3
start*
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T otal time
Keeping
warm
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3:13
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3:18
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3:25
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3:30
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3:32
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3:35
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3:43
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3:45
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3:48
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3:17
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3:22
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3:27
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3 :07
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3 :12
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3 :19
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3:43
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3:45
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3:48
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1:20
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3:30
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3:32
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3:35
1:30
/
0:14
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3:13
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3:18
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3:25
1:05
/
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1:00