Fitel BM 1807 Mode D'emploi page 32

Why is the bread so
light and sticky?
T he bread is too dry
and too firm
T he bread is too dark
T he bread is not ready
yet, moist in the
middle
T he bottom and the
sides are covered with
too much flour.
Why are the
ingredients not well
mixed?
T he bread has not
risen
T he bread collapsed on
the sides and the
bottom is moist
T he kneading hook
rattles
T here is a burnt smell
during the baking
process
T here is smoke
coming from the steam
hole.
T he kneading hook is
stuck in the bread
when trying to remove
the bread from the
baking tin

You are not using enough yeast or the yeast you are using is too
old/expired.
 Use the supplied measuring spoon. Check the expiry date ofthe
yeast (keep in the fridg e)

T here was a power breakdown
 Remove the bread from the baking tin and start again with fresh
ingredients.

You are not using enough liquid.
 Some kinds of flour absorb more water than others: try using 10-20
ml more water.

You are not using enough yeast or the yeast used is too old.
 Use the supplied measuring spoon. Check the expiry date of the
yeast (keep in fridge)

You are using too much sugar
 Check the recipe and measu re the right quantity by means of the
supplied measuring spoon

You chose the wrong crust colour
 Choose the right colour before baking.

You are using too much additional ingredients, such as nuts, butter,
dried fruit, syrup, ...
 Check the recipe and adjust the right quantity by means of a scale or
by using the measuring cup.

T he soaked raisins are still too wet
 Make sure that the soaked ingredients are suffi ciently dried.

You have used too much flour or not enough liquid.
 Check the recipe and measu re the right quantity by using a scale or
the supplied measuring cup

You have not correctly mounted the kneading hook inside the
baking tin.
 Place the hook inside the baking tin before adding the ingredients

T here has been a power breakdown.
 You can continue the baking process but the result might be
disappointing, if the kneading has already started.

You selected the 'DOUGH'-function
 T he 'DOUGH'-fun ction does not bake

T here has been a power breakdown.
 If the dough is already risen you can try baking it in your over.

You forgot to place the kneading hooks inside the baking tin.
 Place the kneading hooks first

You left the bread fo r too long in the baking tin after the baking
process is finished .
 Remove the bread from the baking machine immediately after the
baking process has ended.

Make sure the kneading hooks are well fixed inside the baking tin.

You might have spilled ingredients on the heating element.
 During the mixing, it could happen that asmall amount of flour,
raisins, ... end up in the baking chamber. Remove these ingredients
as soon as the machine has cooled off.

T he dough is too stiff
 Let the bread cool off entirely before removing the kneading hook
from the bread. Some types of flou r absorb more water than others:
try using 10-20 ml extra water next time.
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