Tips On Cooking And Frying; Cookware For Induction Cooking Zones - AEG 68031 K-MN Notice D'utilisation

• If one of the cooking zones is not switched off after a certain time, or if the heat set-
ting is not modified, the relevant cooking zone switches off automatically.
played. Before being used again, the cooking zone must be set to
Heat setting
1 - 3
4 - 7
8 - 9
10 - P

Tips on Cooking and Frying

3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.

Cookware for induction cooking zones

Cookware material
Cookware material
Cast iron
Steel, enamelled steel
Stainless steel
Multi-layer pan bottom
Aluminium, copper, brass
Glass, ceramic, porcelain
3
* Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to heat setting 14 is heated very
quickly.
• ... a magnet sticks to the bottom of the cookware.
Cookware base
The bottom of the cookware should be as thick and flat as possible.
All manuals and user guides at all-guides.com
Switches off after
6 hours
5 hours
4 hours
1.5 hours
Tips on Cooking and Frying
.
suitable
+
+
+*
+*
-
-
13
is dis-