Tips On Cooking And Frying; Cookware; Energy Saving - AEG 66301K-MN Instructions De Montage Et Mode D'emploi

Tips on Cooking and Frying

3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.

Cookware

• You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bot-
toms can leave discolorations on the glass ceramic surface which are
difficult or impossible to remove.

Energy saving

2
Always place cookware on the
cooking zone before it is switched
on.
2
If possible, always place lids on the
pans.
2
Switch cooking zones off before the
end of the cooking time, to take ad-
vantage of residual heat.
2
Bottom of pans and cooking zones
should be the same size.
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