Usage Of Gas-Fired Burners - Silverline RS5336C01 Manuel D'utilisation

GB
WARNING:
All of our equipment are designed and manufactured in accordance with
European standards EN 60335-1, EN 60335-2-6 ve EN 60 335-2-102 and the
alterations thereof.
The device is in accordance with the instructions of the European Directives
below:
-Directive CEE 2004/108/CE regarding electromagnetic compatibility.
-Directive CEE 2006/95 regarding electrical safety
Prior to making any adjustments, cut off the electrical power of your device. All
gaskets should be put into place by the technician after the procedure. There is
no need to for air adjustments for our heating zone.
HEATING ZONES
• Turn on the hob and turn the control knob to "low ignition".
• By-pass low position adjustment: May be inside the bar or next to the faucet
(figure 12). In both cases, a small screw must be inserted into either the "D"
section next to the faucet (figure 12), or the "C" hole inside the faucet (figue
12/A).
• Turn the by-pass right or left in order to lower the fire.
• Do not go overboard in the 'lowest' position. The fire should be continuous
and stable.
• Place the components back into their places.
• The adjustment above should only be made with burners that process with
G20. The screw must be tightened (clockwise) for burners processing with
G30 or G31.
36
Figure 11.

USAGE OF GAS-FIRED BURNERS