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MAINTENANCE OF THE BLAZING ZONE
Regular cleaning
We recommend you clean your BLAZING ZONE
simply clean them in your dishwasher. Wipe the inside with a dry cloth and empty the drip pan.
We also recommend you dismantle the burner of the BLAZING ZONE
spider's webs and food residue.
After removing the BLAZING ZONE
1. Check the burner for any deformations or cracks.
2. The Venturi pipes (pipe section on the burner) can be cleaned/brushed using a thin bottle brush.
3. Clean the inside of the supporting frame of the BLAZING ZONE
4. Replace the entire BLAZING ZONE
IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the
drying procedure, you can switch the BLAZING ZONE
MAINTENANCE OF THE BLAZING ZONE
Regular maintenance of your BLAZING ZONE
•
At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause
blockages that must be cleared before use.
•
If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
•
If you have not used the barbecue for a long period, you should carry out a LEAK TEST before using it again. If you have any doubts, please
contact your gas supplier or the retailer.
•
To prevent damage due to corrosion, oil all metal parts before long storage periods.
•
Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and
other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY NOTES section.
•
To allow you to enjoy using your barbecue and the BLAZING ZONE
effects of the weather using a suitable OUTDOORCHEF cover once its has cooled down completely. Remove the cover after any rain in
order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.
KIT PLUS
®
KIT PLUS after every 3rd use. Remove the barbecue grid and the HEAT DIFFUSER and
®
KIT PLUS, carry out the following steps:
®
KIT PLUS in the side table, as described in the separate assembly instructions.
®
KIT PLUS
®
KIT PLUS will ensure it functions correctly.
®
OUTDOORCHEF.COM
KIT PLUS once a year to clean all surrounding parts and remove any
®
2x
KIT PLUS. Do not use any harsh or flammable cleaning agents for this.
®
PLUS on and let it burn off for a few minutes at the highest setting.
®
KIT PLUS for as long as possible, protect your barbecue from the
®
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