Fagor F-200 Manuel D'utilisation page 16

• Press the RESTART/RESET switch (10)
on the rear of the control panel (Fig. 7).
The fryer will start up again.
• This appliance is equipped with a micro
switch that prevents the fryer from
functioning if the control panel is not
correctly mounted.
5. USING WITH SOLID FAT
If you use solid fat for frying, make sure you
take the following precautions:
• Melt the fat in a pan over a low heat.
• Carefully pour the melted fat into the
fryer, taking care not to exceed the MAX
level mark.
• See 'Instructions for use'.
• If you are going to use the solid fat left
over in the fryer from earlier cooking
operations, make several holes in it
using a fork. When doing this, take care
not to damage the element.
• Next, set the thermostat (8) to 160º,
leave to heat for a minute and then
return the thermostat to '0'. Repeat this
operation at intervals of various minutes,
until the fat has melted completely. This
will prevent the build up of excessive
heat which may damage the element.
6. BEFORE USING FOR THE FIRST TIME
• Remove the basket (3) and place the
handle (2) in its working position (Fig.
2). To assemble the basket handle:
- Press the two ends and insert them
into the two housings in which they
will turn. See (Fig. 2 a).
- Turn the handle towards the outside
of the basket (Fig. 2 b) by pressing it
against the 'U' shaped fixer until it is
firmly fixed in place. See (Fig. 2 c).
• Remove the control panel and element
and place in a safe, dry place (Fig. 3).
• Remove all packaging material from
inside the pan.
Clean the basket and pan with soapy water.
Rinse and dry well before reassembling
(See the section entitled 'Cleaning').
Warning: Do not submerge the control
panel and element in water.
• Fit the control panel again with the
element, taking care to insert it along
the guides on the outer casing (Fig.
8). This appliance is equipped with a
micro switch that prevents the fryer from
functioning if the control panel is not
correctly mounted.
7. INSTRUCTIONS FOR USE
• Place the appliance on a flat, stable,
horizontal surface well away from the
edge, and make sure that the cable is
not hanging over the side of the table or
worksurface and is not touching any hot
surfaces.
• Remove the cable from its housing at
the back of the fryer.
• Remove the lid (1), holding it by the
handle. The lid should not be used
during the frying process; only use the
lid when storing the fryer.
• Before filling the fryer with oil or fat,
all the parts should be assembled and
completely dry.
• Pour oil or fat into the pan up to
between the maximum and minimum
level marks etched on the inside. If
using solid fat, melt it first in a separate
pan before pouring into the fryer (See
'Using with solid fat').
• Do not mix different types of oil or fat.
Do not add new oil or fat to used oil or
fat.
• Plug the fryer into the mains.
• Select the required temperature using
the temperature control knob. MOD.
375: The pilot light (9) will come
on. MOD. 200/350: The pilot light
(12) will come on. When selecting
the temperature, be guided by the
information given on the packaging
of the food to be fried. If no such
information is available, then the table
given at the end of these instructions
can be used as a guideline. Do not
exceed the maximum quantities
indicated on the table.
• MOD. 375: When the pilot light (9)
switches off (10-15 minutes), this
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