Hamilton Beach 70200 Mode D'emploi page 8

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Processing Guide for Continuous Chopping
TO PROCESS
Carrot ( 1 ⁄ to 1" pieces)
2
Celery ( 1 ⁄ to 1" pieces)
2
Potato ( 1 ⁄ to 1" pieces)
2
Onion ( 1 ⁄ to 1" pieces)
2
Crackers (whole)
Pecans, Walnuts (whole)
Almonds, Cashews,
Peanuts (whole)
How to Slice or Shred Continuously
1. Place Extender Shaft in Bowl.
2. Place Slinging Disc onto Shaft with
3. Place Slicer/Shredder Disc onto
8
GATE INSERT
Chopping Gate Insert
Chopping Gate Insert
Chopping Gate Insert
Chopping Gate Insert
Dry Food Gate Insert (Fine or Coarse)
Dry Food Gate Insert (Fine or Coarse)
Dry Food Gate Insert (Fine)
4. Place the Cover on Bowl and turn
5. Place a container under Continuous
slicing/shred-
ding side up.
6. For best results, food should be cut
Shaft with
desired side
facing up.
NOTE: The micro food processor
should not be used to process meats.
SPEED
HIGH
HIGH
HIGH
HIGH
LOW
LOW
HIGH
Cover clock-
wise to lock.
There should
be NO gate
in the
Continuous
Feed Chute.
Feed Chute.
to fit inside
the food
chute (if nec-
essary) and
pushed firmly
with the food
pusher.