Satinglide™ Roll-Out Extension Racks; Bakeware - KitchenAid KOSE900HSS Instructions D'utilisation

SatinGlide™ Roll-Out Extension Racks
The SatinGlide™ roll-out extension rack allows easy access
to position and remove food in the oven. It can be used in
rack positions 1 through 6.
The SatinGlide™ Roll-Out Extension Rack for Smart Oven+
Attachments has a curve to support the +Powered Attachments
and allowing easy access to position and remove food in the oven
and on the +Powered Attachments. It can be used in rack
position 1.
Open Position
A
A. SatinGlide™ roll-out extension rack
for Smart Oven+ Attachments
B. Sliding shelf
Closed and Engaged Position
A
A. SatinGlide™ roll-out extension rack
for Smart Oven+ Attachments
B. Sliding shelf
To Remove SatinGlide™ Roll-Out Extension Racks:
1. Remove all objects from the roll-out extension rack before
removing the rack.
2. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
3. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
A
B
A. Sliding shelf
B. Rack guide
C. SatinGlide™ roll-out extension rack
4. Pull the rack and the sliding shelf out.
12
B
B
C
To Replace SatinGlide™ Roll-Out Extension Racks:
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on
the rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the SatinGlide™ roll-out extension rack or
35 lbs (15.9 kg) on the roll-out rack for powered attachments.
Do not clean the SatinGlide™ roll-out extension racks in a
dishwasher. It may remove the racks' lubricant and affect their
ability to slide.
See the "General Cleaning" section for more information.

Bakeware

The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Bakeware/Results
Light colored aluminum
Light golden crusts
■
Even browning
■
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp crusts
■
Insulated cookie sheets
or baking pans
Little or no bottom
■
browning
Stainless steel
Light, golden crusts
■
Uneven browning
■
Stoneware/Baking stone
Crisp crusts
■
Ovenproof glassware,
ceramic glass, or
ceramic
Brown, crisp crusts
■
Recommendations
Use temperature and time
■
recommended in recipe.
May need to reduce baking
■
temperatures slightly.
Use suggested baking time.
■
For pies, breads and casseroles,
■
use temperature recommended
in recipe.
Place rack in center of oven.
■
Follow rack recommendations
■
in the "Rack and Bakeware
Positions" section.
May need to increase baking
■
time.
May need to increase baking
■
time.
Follow manufacturer's
■
instructions.
May need to reduce baking
■
temperatures slightly.