Rack And Bakeware Positions; Satinglide™ Roll-Out Extension Rack - KitchenAid KOCE507ESS Guide

Number keys "1" through "0" represent temperatures. Use the
following chart as a guide.
NUMBER KEY
1
2
3
4
5
6
7
8
9
0
To Change Temperature: Initially, on double ovens, the cavities
can be set for independent temperatures. However, once
Sabbath Mode is running, if the temperature is changed, both
cavities will use the new temperature.
1. Touch the number key from the chart.
2. Touch START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.

Rack And Bakeware Positions

Use the following illustration and charts as guides.
Rack Positions - Lower Oven
Broiling
Food
Most broiling
OVEN TEMPERATURE
170°F (76°C)
200°F (93°C)
225°F (107°C)
250°F (121°C)
300°F (148°C)
325°F (162°C)
350°F (176°C)
375°F (190°C)
400°F (204°C)
450°F (232°C)
Rack Position
6
Traditional Cooking
Food
Large roasts, turkeys, angel food, bundt
cakes, quick breads, pies
Yeast breads, casseroles, meat and
poultry
Cookies, biscuits, muffins, cakes
Convection Cooking (For Convection Models Only)
Oven Setting Number of
Racks Used
Rapid Preheat Bake 1
Rapid Preheat 1
Convection Bake
Convection Bake 1
Convection Bake 2
Convection Bake 3
Convection Roast 1
Convection Broil 1
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 See the rack position graphics in this
section for pan placement
recommendations.
SatinGlide™ Roll-Out Extension
Rack
The SatinGlide roll-out extension rack allows easy access to
™
position and remove food in the oven. It can be used in rack
positions 1 through 6.
Open Position
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
Rack Position
1 or 2
2
2 or 3 when single-
rack baking; 2 and
5 when multi-rack
baking
Rack Position
3
3
1, 2 or 3
2 and 5
1, 3 and 5
1 or 2
4, 5 or 6
7