O VEN O P E RAT I ON
Oven Racks
O VEN RA C K G U I DE S
To insert the rack guides, place the guide into the oblong
holes on the oven side walls. Rotate the bottom of the rack
guide inward then lower into the bottom holes on the oven
floor. Refer to the illustration below.
O VEN RA C KS
To insert a rack in the oven, place the rack anti-tip lock
under the side rack guide rails. Slide the rack back and lift
up to clear the rack stops. Continue to slide the rack back
until completely inside the oven. Refer to the illustration
below.
OBLONG
HOLE
BOTTOM
HOLE
Oven rack guides
RACK STOP
ANTI-TIP
LOCK
Oven rack anti-tip lock
Oven Operation
PR IO R T O U SE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
Clean oven thoroughly with hot water and a mild deter-
1
gent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
2
Set oven to BAKE 500°F
3
for 30 minutes.
Set oven temperature to BROIL for an additional 30
4
minutes.
Turn oven off and allow it to cool with the door closed.
5
and allow oven to heat
(260°C)
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