Operating The Unit - Hatco Krampouz KCME-1RND Manuel D'installation Et D'utilisation

OPERATION

Operating the Unit

NOTE: Make sure to perform the "Seasoning the Griddle"
procedure before the first use of the Crepe Maker.
Make sure to wash all accessories before their first
use.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Do not come in contact with griddle during operation.
Griddle is very hot.
2. Turn the Temperature Control clockwise to the desired
temperature setting.
• The temperature setting for cooking crepes is between
390°F–450°F (200°C–230°C).
• The Heating Indicator will illuminate.
Heating Indicator
Model KCME-1RND, 120 V
3. Spread a light coating of oil around the entire griddle
surface.
NOTE: A cleaning pad for spreading the oil and cleaning
the griddle surface is available as an accessory. See
OPTIONS AND ACCESSORIES for details.
4. Pour a ladle of batter onto the griddle, and spread the
batter using the included spreader.
• Hold the spreader lightly and use a single gentle,
circular motion around the entire griddle. Continue
with the circular motion until the griddle is completely
covered. Go back and fill holes/tears as they happen.
5. Allow the crepe to cook the appropriate amount of time on
the first side, determined by the batter recipe. Cook time
may need to adjusted after a few trial cooking cycles.
Griddle
Temperature Control
6. Carefully flip the crepe using the included spatula.
• Use the spatula to loosen the edges around the entire
crepe before flipping.
NOTE: A metal spatula is available as an accessory. See
OPTIONS AND ACCESSORIES for details.
7. Allow the crepe to cook the appropriate amount of time on
the second side, determined by the batter recipe. Cook
time may need to adjusted after a few trial cooking cycles.
8. Remove the crepe from the griddle using the spatula.
9. Continue to cook crepes by repeating steps 4–8 of this
procedure.
• Wipe the griddle after every two crepes.
• If the crepes begin sticking, spread a small amount of
oil around the griddle. Use additional oil on the griddle
in between crepes as needed.
NOTE: During the first use of the crepe maker after the initial
seasoning, spread a small amount of oil on the griddle
surface in between each crepe.
Shutdown
1. Turn the Temperature Control fully counterclockwise to the
"off" position.
2. Perform the "Daily Cleaning" procedure in the Maintenance
section of this manual.
8
English
Form No. KCME1M-0220