General Rules For Food Safety - Alfa Roll 7941 Mode D'emploi

2. It's ideal to prepackage ingredients as well as individual portions for the health-
conscious, such as weight-conscious or those on diets or nutritional regimes with
special requirements.
3.
This system can also be used to store and protect other items: valuable items, such
as photos, important documents, stamp collections, book collections, jewellery,
cards, comics etc.
6.

GENERAL RULES FOR FOOD SAFETY

From scientific study and common sense, we can learn the following food
safety rules, and it will lead you to improved safety and optimal food storage.
· If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
·
To re-vacuum the vacuum-packed foods after they been opened, and follow the ins-
tructions to refrigerate after opening and store re-vacuumed packages properly.
·
The suitable way to defrost your food is to place in refrigerator until defrosted, never
defrost foods in hot water or via heat sources, or a microwave oven.
· LIt will be harmful if you consume the foods which have been left out at room tem-
peature for more than a few hours, especially if they have been prepared with a thick
sauce, in a vacuum package, or in some other low-oxygen environment.
We advise the following when packaging large volumes of meat, fish, or any
food products.
· Before vacuum sealing, it's necessary to clean your hands, and all utensils and surfa-
ces to be used for cutting and vacuum sealing foods.
·
Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.
·
The shelf life of dry foods such as nuts, coconut or cereals will be extended in va-
cuum-sealed package, while store them in a cook, dark place. Oxygen and warm
temperature will cause high-fat content foods fat to rancidity.
· Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them will extend their shelf lives.
· When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigeration, they will emit gases, so it's need to blanch and freeze these foods
before vacuum sealing.
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