Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Gas shut off safety system (in models
with thermic component)
As a counter measure
against blow out due
to fluid overflows at
burners, safety mec-
hanism trips and shuts
off the gas.
1. Gas shut off
safety
•
Push the knob inwards and turn it
counter clockwise to ignite.
•
After the gas ignites, keep the knob
pressed for 3-5 seconds more to enga-
ge the safety system.
•
If the gas does not ignite after you
press and release the knob, repeat the
same procedure by keeping the knob
pressed for 15 seconds.
DANGER:
Release the button if the burner is
not ignited within 15 seconds.
Wait at least 1 minute before trying
again. There is the risk of gas accu-
mulation and explosion!
Wok burner
Wok burners help you to cook faster. Wok,
which is particularly used in Asian kitchen is
a kind of deep and flat fry-pan made of
sheet metal, which is used to cook minced
vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame
and in a very short time in such fry-pans
that conduct the heat rapidly and evenly,
the nutrition value of the food is preserved
and vegetables remain crispy.
You can use wok burner for regular sauce-
pans as well.
If you want to use regular saucepan on wok
burner, you must take out the wok fry-pan
carrier from the hob.
48/EN
Publicité
Table des Matières
