OATMEAL OR HOT CEREALS
• Steel cut oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm.
Please note that this is for well-done oatmeal. If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results.
• Choose recipes that will cook in 1 hour or less.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF
AMOUNT OF
RICE
WATER
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
to white rice mark 2
3 rice measures
to white rice mark 3
4 rice measures
to white rice mark 4
5 rice measures
to white rice mark 5
6 rice measures
to white rice mark 6
7 rice measures*
to white rice mark 7
8 rice measures**
to white rice mark 8
FOR BROWN RICE
2 rice measures
to brown rice mark 2
3 rice measures
to brown rice mark 3
4 rice measures
to brown rice mark 4
5 rice measures
to brown rice mark 5
6 rice measures*
to brown rice mark 6
7 rice measures**
to brown rice mark 7
For other types of grains not listed in the cooking chart, follow package
directions.
*For the 14 cup rice cooker: RCD514, this is the maximum.
**For the 16 cup rice cooker: RCD516, this is the maximum.
APPROX.
COOKING TIME
21 to 26 minutes
23 to 28 minutes
25 to 30 minutes
27 to 32 minutes
29 to 34 minutes
31 to 36 minutes
33 to 38 minutes
28 to 33 minutes
30 to 35 minutes
32 to 37 minutes
34 to 39 minutes
36 to 41 minutes
38 to 43 minutes
13
YIELD
(standard
8 oz. cups)
3.5 cups
5.3 cups
7 cups
8.8 cups
10.5 cups
12.3 cups
14 cups
4.5 cups
6.8 cups
9 cups
11.3 cups
13.5 cups
15.8 cups