Pando PI 3100 Manuel D'utilisation page 74

INOXPAN S.L.
Dear customer,
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY........................................................................................................................................75
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PRECAUTIONS
DESCRIPTION OF THE APPLIANCE..........................................................................................78
T
ECHNICAL CHARACTERISTICS
C
ONTROL PANEL
USE OF THE APPLIANCE...........................................................................................................79
D .....................................................................................................................................79
ISPLAY
V ...............................................................................................................................79
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................80
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ..............................................................................................................................81
TARTING UP
P ..........................................................................................................................81
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ........................................................................................................................................82
IMER
A
UTOMATIC COOKING
P
AUSE FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ....................................................................................................................86
P ..............................................................................................................................86
AN QUALITY
P ...........................................................................................................................87
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING ...............................................................................................87
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................88
ENVIRONMENT PRESERVATION ..............................................................................................90
INSTALLATION INSTRUCTIONS ................................................................................................91
ELECTRICAL CONNECTION ......................................................................................................93
AFTER-SALES SERVICE AND WARRANTY..............................................................................94
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"SLIDER"
AND TIMER SETTING ZONE
.........................................................................................................81
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