To Cook Grain
Follow directions to cook rice, except choose WHOLE GRAIN setting. Add water as indicated on grain cooking chart.
Grain Cooking Chart
Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains not
recommended.
Cook the following on the WHOLE GRAIN setting.
TYPE OF GRAIN
Barley
Buckwheat
Farro
Millet
Quinoa***
Sorghum
Wheatberries
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse quinoa before cooking
MAXIMUM AMOUNT
OF GRAIN*
3 cups (532 ml)
5 cups (887 ml)
10 cups (1.77 L)
6 1/2 cups (1.15 L)
10 cups (1.77 L)
5 cups (887 ml)
10 cups (1.77 L)
MAXIMUM AMOUNT
OF WATER*
APPROX. COOKING TIME
9 cups (1.59 L)
15 cups (2.66 L)
13 cups (2.31 L)
13 cups (2.31 L)
10 cups (1.77 L)
15 cups (2.66 L)
10 cups (1.77 L)
YIELD**
1 1/4 hours
6 cups
1 hour
15 cups
1 1/2 hours
18 cups
1 1/2 hours
15 cups
1 1/2 hours
20 cups
2 1/4 hours
12 cups
2 3/4 hours
15 cups
7