Quick Reference Instructions
Read "Important Safety Information" before using "Quick
Reference Instructions". If there are unanswered questions,
refer to detailed sections of this manual.
Flashing Display
When power is connected to range, numbers flash in
electronic range control. Press OVEN CANCEL pad to
stop flashing.
Setting Clock
12 hour clock does not display a.m., p.m., or military
time.
1. Press CLOCK pad.
• "TIME" displays.
2. Press
or
pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately 30 seconds after last entry, "TIME"
disappears and time is set.
Setting Minute Timer
Timer can be used while another feature is in use.
1. Press TIMER ON/OFF pad.
• "TIMER" displays.
2. Press
or
pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and
50 minutes.
• Timer begins counting down automatically.
3. When time elapses timer beeps 3 times then
approximately once every 6-8 seconds.
• Press TIMER ON/OFF to cancel beep but remain
in timer mode.
Canceling Minute Timer
Press TIMER ON/OFF pad for 3 seconds.
• When canceling minute timer do not press OVEN
CANCEL pad. Pressing OVEN CANCEL pad cancels
cooking function.
Baking or Broiling
1. Press BAKE or BROIL pad.
2. Press
or
pad until desired temperature or
broiler setting is displayed.
3. Oven begins baking or broiling automatically.
Canceling Bake or Broil
Press OVEN CANCEL pad.
Self-Cleaning
1. Remove oven racks and all utensils from oven and
range top. Clean excess spills from oven.
2. Press CLEAN pad.
3. Press
or
pad to adjust clean time. Clean can
be set from 2 to 4 hours.
4. Oven begins cleaning automatically.
Canceling Self-Cleaning Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock.
• When "LOCK" no longer displays, oven
temperature is safe. Do not force door while
"LOCK" displays.
Baking
Open oven door to confirm nothing is stored in oven cavity
and set racks to proper height before baking. For most
recipes, preheat oven before placing food inside oven. To
bake delicate food items, like pastries, preheat oven for
an additional 10-15 minutes after preheat signal. Pans
must be staggered for even browning.
1. Press BAKE pad.
• "BAKE" and "---°" display.
2. Press
or
pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5 degree increments.
• Time of day, oven temperature, "BAKE", and "
display.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time.
• When cook temperature is reached preheat signal
sounds.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
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