Key Usage Tips; Aqualift ® Self-Cleaning Technology; Surface Temperatures; Preheating - Whirlpool WEG745H0FS Mode D'emploi

AquaLift Self-Cleaning Technology
®
AquaLift Self-Cleaning Technology is a first-of-its-kind cleaning
®
solution designed to minimize the time, temperature,and odors
that ordinarily come with traditional self-cleaning methods.
With AquaLift Self-Cleaning Technology, an innovative
®
coating on the interior of the oven is activated with heat and
water to release baked-on soil. To use AquaLift
Technology, simply wipe out loose debris, pour water into the
oven bottom and run the AquaLift
the cycle finishes in under 1 hour at a lower temperature than
in traditional self-cleaning methods, just wipe out the remaining
water and loose debris. See the "Clean Cycle" section for more
detailed instructions. For additional information, frequently
asked questions and videos on using AquaLift
Technology, visit our website at
http://whirlpoolcorp.com/aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not
store plastics, cloth, or other items that could melt or burn in
the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven,and
should not be blocked or covered. Do not set plastics, paper,
or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven
will take approximately 12 to 15 minutes to reach 350°F (177°C)
with all of the oven racks provided with your oven inside the
oven cavity. Higher temperatures will take longer to preheat.
The preheat cycle rapidly increases the oven temperature. The
actual oven temperature will go above your set temperature to
offset the heat lost when your oven door is opened to insert food.
This ensures that when you place your food in the oven, the
oven will begin at the proper temperature. Insert your food when
the preheat tone sounds. Do not open the door during preheat
before the tone sounds.

Surface Burners

The burner bases and caps must be properly positioned before
cooking. Your range comes with three sizes of burners and caps.
Align the burner bases as shown in the following illustration:

KEY USAGE TIPS

Self-Cleaning
®
Self-Cleaning cycle. When
®
Self-Cleaning
®
A
B
A. Small (Auxiliary)
B. Large (Ultra Rapid)
Align the gas tube opening in the burner base with the orifice
holder on the cooktop and the igniter electrode with the notch
in the burner base.
B
C
E
A. Burner cap
B. Gas tube opening
C. Burner base
NOTE: The oval burner base is permanently attached to the
burner cap.
Place the burner caps on the appropriate burner bases.
AUX
Small cap
(Auxiliary)
Burner caps should be level when properly positioned. If burner
caps are not properly positioned, surface burners will not light.
The burner cap should not rock or wobble when properly aligned.
4
D
C
E
C. Oval (OV) D. Medium (Semi Rapid)
E. Large (Ultra Rapid)
A
D
E
D
D. Igniter electrode
E. Orifice holder
SR
Medium cap Large cap
(Semi Rapid) (Ultra Rapid)
A
B
A. Incorrect
B. Correct
A
B
UR