Whirlpool WEC310S0LB Mode D'emploi page 2

KEYPAD FEATURE
BAKE Baking and
roasting
SELF CLEAN Self-Cleaning
(On some models) cycle
FROZEN BAKE Prepackaged
food
BROIL Broiling
KEEP WARM Hold warm
DELAY START Delayed start
INSTRUCTIONS
1. Press BAKE
2. Press the Temp/Time "up" or "down" arrow keypad until desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. To change the temperature, repeat steps 2. Press START.
5. Press CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
See the "Self-Cleaning Cycle" section in the Owner's Manual.
1. Position the food on a flat rack in the oven on rack position 4. See the "Positioning
Racks and Bakeware" section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time "up" or "down" arrow keypad to set the temperature as
recommended on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time "up" or "down" arrow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A beep
will alert you to check the food's doneness with at least 2 minutes remaining on the
timer. To add more time, press the "up" arrow keypad and press START. The time
entered is added to the remaining time
7. Press START to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food's doneness. To add
more time, press the "up" arrow keypad and press START. Unless more time is
selected, the bake element turns off.
9. Press CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off
until the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
1. Position cookware in the oven and close the oven door.
2. Press BROIL.
3. Press the Temp/Time "up" or "down" arrow keypad until the desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3 and press START.
6. Press OFF/CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time "up" or "down" arrow
keypad until desired temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press START.
4. Press CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay should not be used for foods such as breads and cakes because they
may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
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