Thermador Masterpiece Serie Manuel D'utilisation page 18

Egg dishes
Fried eggs in butter
4
Fried eggs in oil
2
Scrambled eggs
3
Omelettes
5
Pancakes
5
French toast
5
Shredded raisin pancake
Vegetables and legumes
Garlic
3
Glazed onion
3
Onion rings
3
Zucchini
1
Eggplant
1
Peppers
1
Green asparagus
1
Mushrooms
3
Sautéing vegetables in oil
Glazed vegetables
3
Potatoes
Potatoes boiled in their skin
Fried potatoes made from raw potatoes
Potato pancakes
5
Swiss rösti
4
Glazed potatoes
3
Sauces
Tomato sauce with vegetables
Béchamel sauce
3
Cheese sauce
3
Reducing sauces
3
Sweet sauces
3
Frozen products
Escalope
1
Cordon bleu
1
Poultry breast
1
Chicken nuggets
1
Gyros
3
Kebab
3
Fish fillet, plain
1
Fish fillet, breaded
1
Turn frequently.
1
Add the oil and the food after the signal tone.
2
Stir frequently.
3
Add the butter and the food after the signal tone.
4
Time indicated per portion. Fry individually.
5
Add water after the signal tone. Add the food when the water boils.
6
Add the food after the signal tone.
7
18
5
3
3
3
3
Temperature Total frying time after the
setting signal tone sounds (min)
2 2 - 6
4 2 - 6
2 4 - 9
2 3 - 6
5 1.5 - 2.5
3 4 - 8
3 10 - 15
2 2 - 10
2 2 - 10
3 5 - 10
3 4 - 12
3 4 - 12
3 4 - 15
3 4 - 15
4 10 - 15
1 10 - 20
3 6 - 10
5 6 - 12
4 15 - 25
5 2.5 - 3.5
2 50 - 55
3 10 - 15
1 25 - 35
1 10 - 20
1 10 - 20
1 25 - 35
1 15 - 25
4 15 - 20
4 10 - 30
4 10 - 30
4 10 - 15
4 10 - 15
4 10 - 15
3 10 - 20
3 10 - 20