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Fresh food compartment
The following foods are suitable for
keeping in the fresh food compartment
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Fish, seafood, meat, sausage and cold meats, dairy
products, ready meals
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Vegetables (e.g. carrots, asparagus, celery, leeks,
beetroot, mushrooms, cabbage, broccoli,
cauliflower, sprouts, kohlrabi)
Lettuce varieties (e.g. lamb's lettuce, iceberg,
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chicory, round lettuce)
Herbs (e.g. dill, parsley, chives, basil)
n
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Fruit (varieties not sensitive to cold, e.g. apples,
peaches, berries, grapes).
CAUTION
After power failure or disconnection of the
appliance from the power source, the temperature
of the fresh food compartment must be readjusted.
Freezer compartment
WARNING
Risk of explosion!
Never store products containing flammable
propellants (such as spray cans) or explosive or
easily combustible substances in the appliance.
CAUTION
Do not refreeze thawing or thawed food. Never
keep frozen food longer than the maximum storage
duration.
16
Using the freezer compartment
To store deep-frozen food.
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To freeze food.
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To make and store ice cubes.
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NOTICE
Make sure that the freezer compartment drawers are
always kept closed. The frozen food will thaw if the
freezer compartment drawers are open. The freezer
compartment will become covered with thick ice.
Also: Energy will be lost due to high power
consumption.
When the freezer compartment drawers are closed,
low pressure occurs inside the compartment.
If you cannot reopen the freezer compartment
drawers right away, wait two to three minutes until
the low pressure has adjusted itself.
Freezing food
Purchasing Frozen Food
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Packaging must not be damaged.
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Use by the "expiration" date.
n
Temperature in the supermarket freezer must be
0 °F (-18 °C) or lower.
n
If possible, transport deep-frozen food in an
insulated bag and place immediately in the Freezer
Compartment.
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