Cleaning Instructions - Weston 16-0501-W Mode D'emploi

CLEANING INSTRUCTIONS

Clean the Mandoline Slicer immediately
after use to prevent food from drying on
the parts. Wash the Mandoline Slicer
Base and the Food Pusher by hand in hot
soapy water, rinse with clean water, then
dry immediately.
The Blades and the Food Pusher can be
washed in the top rack of a dishwasher.
Carefully position these pieces where they
won't cut or damage other utensils.
1. When finished slicing, remove any
remaining food debris from the Food
Pusher and all Blades with a brush.
CAUTION! KEEP FINGERS CLEAR of
the Blade at all times. NEVER remove
debris from the Blade with your hands
2. Pull out and turn the Depth Adjustment Knob counter-clockwise to raise the
Depth Plate completely up.
3. Pull out and turn the Julienne Blade Knob to lower the Julienne Blades to the
position under the Slicer Base.
4. Remove the Slicing Blade pulling up and out on the Blade from the thumb slot.
Grasp only the plastic portion of the Blade.
CAUTION: Once the Blades are removed, DO NOT immerse them in water!
Blades should be washed either in a top rack of the dishwasher or by holding onto
the plastic portion of the Blade. With a soapy towel, wipe AWAY from the Blade
edges. To rinse Blade, hold by the Handle and wipe with a clean, damp towel, or
hold under running water. Dry thoroughly.
4. Store the Blades in the accompanying Blade Box. Return the Slicer and all
parts to the original box. Store in a cool, dry area. BE SURE TO STORE OUT OF
REACH OF CHILDREN!
WARNING
SHARP BLADES
Depth
Adjustment
Knob
KEEP FINGERS CLEAR OF BLADE AREA!
Protective/cut-resistant gloves recommended whenever
handling the Blades!
Depth
Julienne
Plate
Blades
Julienne
Blade
Knob
Thumbslot
Blade
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