WINTERIZING AND LONG-TERM STORAGE
1: Disconnect all water connections.
2: Turn on the machine for a few
seconds, until the water which had
remained in the pump exits, turn off
immediately.
3: Do not allow high pressure hose
to become kinked.
4: Store the machine and accesso-
ries in a room which does not reach
freezing temperatures. DO NOT
store near furnace or other sources
of heat as it may dry out the pump
seals.
Kärcher pump
Initial Use
All Kärcher pumps ship with oil already
inside direct from the factory. There is
no need to add oil.
Pump Inspection
You should routinely make a visual in-
spection of the pressure washer's
pump. If you notice oil leaking around
the pump seals, you should take the
pressure washer to a Kärcher-Autho-
rized Service Center for repair. (You
can locate a service center in your area
online at www.karcherresidential.com)
Deck Cleaning
(with or without detergent). Pre-rinse
deck and surrounding area with fresh
water. If using detergent, apply to sur-
face at low pressure. For best results,
limit your work area to smaller sections
of approximately 25 square feet. Allow
detergent to remain on surface 1-3 min-
MAINTENANCE INSTRUCTIONS
CLEANING TIPS
CAUTION
Failure to follow the above directions
will result in damage to the pump as-
sembly and accessories and will void
the warranty.
Kärcher
also recommends the regular
®
practice of using a pump protector like
"Kärcher
Pump Guard" to prevent cold
®
weather damage during storage in the
winter months.
Pump Maintenance
The pump on your Kärcher pressure
washer does not require maintenance.
Any attempts to service or alter the
pump may damage your pressure
washer and void your product warranty.
Engine
Carry out maintenance tasks for the en-
gine according to the specifications pro-
vided in the operating instructions
provided by engine manufacturer.
utes. Do not allow detergent to dry on
surface. Rinse at high pressure in a long
sweeping motion keeping the spray
nozzle approximately 3-6 inches from
the cleaning surface. Always clean from
top to bottom and from left to right.
When moving on to a new section of the
cleaning surface, be sure to overlap the
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