Fagor Duo Manuel D'utilisation page 34

Vuelve al hogar
Beef and poultry
Roast beef / veal
Beef / veal
Diced beef / veal
Beef, shredded beef
Beef, meatballs
Beef jerky
Roast pork
Pork ribs
Smoked pork leg
Pork, ham, pieces
Leg of lamb
Diced lamb
Whole chicken
Pieces of chicken
2 Cornish hens
Soup or concentrated meat stock
Shellfish and fish
Clams
Prawns
Crabs
Lobster
Mussels
Fish, whole, gutted
Fish, soup or concentrated stock
Fish, steak
34 INSTRUCTION MANUAL
Approximate cooking time
35 - 40 minutes
25 - 30 minutes
10 - 15 minutes
10 - 15 minutes
5 - 10 minutes
50 - 60 minutes
40 - 45 minutes
15 minutes
20 - 25 minutes
20 - 25 minutes
35 - 40 minutes
10 - 15 minutes
12 - 15 minutes
8 - 10 minutes
8 - 10 minutes
10 - 15 minutes
Approximate cooking time
2 - 3 minutes
1 - 2 minutes
2 - 3 minutes
2 - 3 minutes
2 - 3 minutes
5 - 6 minutes
5 - 6 minutes
2 - 3 minutes
Pressure level
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
Pressure level
Low
Low
Low
Low
Low
Low
Low
Low