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5. Let the oil cool down. Take out the oil
recipient with both hands. If you want to use
the oil again pass it through a very fine sieve.
You may store the fat in the enamelled oil
recipient with closed lid in the refrigerator.
6. Wipe the appliance with a damp cloth.
Do not use any sharp or abrasive cleaning
agents for cleaning of the enamelled oil
recipient, as this may scratch the surface.
Dry the appliance carefully.
7. All removable parts can be cleaned in
warm soapy water. Take out the filter before
Frying scheDule
The following times are only approximate values, which may differ subject to the type, the quantity
and the volume of the foodstuff to be fried.
In case of frozen food, set the temperature by 10 °C higher than in the schedule. Follow also the
instructions of the manufacturer of the frozen food.
For health reasons we recommend to let frozen foodstuff unfreeze partially and then to fry it with
max. 175 °C. In order to reduce the production of acrylamide, the oil should not be heated over
175 °C.
Meat, poultry
Foodstuff
Fried sausage
Meatballs
Cutlet with bone, breaded
Cutlet, unbreaded
Cutlet, breaded
Cordon bleu
Liver, floured
Chicken liver, breaded
Chicken legs
Chicken cutlet, breaded
Quails
Baked chicken in 4 parts
Sausage, thick slices
Fish
Foodstuff
Crabs
King prawns
Fish fillet, floured
Fish fillet, breaded
temp.
Min. ca.
175°C
3
175°C
3-4
170°C
5-6
175°C
2-3
170°C
5
160°C
8-10
170°C
2-3
170°C
3
170°C
15
170°C
2-3
175°C
4
170°C
17
175°C
2-3
temp.
Min. ca.
175 °C 1-2
175 °C 5
175 °C 4
170 °C 6
cleaning. In case of encrustations, soak the
respective parts in warm soapy water.
8. As soon as the efficiency of the filter is
decreasing you should replace the activated
carbon filter.
9. Dry all parts carefully. Reinsert the filter
into the lid and attach the lid.
10. Clean the appliance regularly for a longer
lifetime of the deep fryer.
11. Reassemble the appliance as described in
the chapter „First use".
12. Store the appliance in a protected place.
Foodstuff
Fish fillet in batter
Fish sticks
Plaice, floured
Carp, small, floured, in 4
pieces
Trout, floured
Trout, breaded
Herring fillet
Squid rings, floured
temp.
Min. ca.
170 °C 7
160 °C 5-8
175 °C 8-10
175 °C 8-10
170 °C 5
170 °C 6
170 °C 3
175 °C 3
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