iSi Thermo Xpress Whip PLUS. Mode D'emploi page 26

Troubleshooting.
WARNING: Do not use force to open a
pressurized iSi Thermo XPress Whip plus!
Release the pressure
Operate the lever until the device is completely
empty. Press the lever several times as far as
it will go. Unscrew the lever. Unscrew the push
button slowly, hold a cloth over the device head
when unscrewing the push button. Only after
this action has been performed is it safe to de-
tach the device head from the bottle.
If the pressure will not release, please contact
iSi or your service center.
The content cannot be dispensed/content
sputters from the tip.
1. There is a blockage caused by undissolved
ingredients, sugar, fruit pulp or cores/seeds.
——— "Release pressure" and then follow the
steps for "Thorough cleaning".
——— Ensure to dissolve the ingredients using
pureeing, straining etc.
2. Content is too solid because there is too much
binding agent or there has been excessive
cooling.
——— Recipes are inaccurate or must be
adjusted.
——— Avoid freezing the content.
3. Cream or preparation has become too stiff.
——— Reduce the intensity and number of
shakes after charging during the next
use.
——— Adjust (reduce) shaking frequency.
4. Too many chargers have been used.
——— "Release pressure". The device is now
ready for use again.
——— Refer to "Whipper Data" for the required
number of chargers.
5. No pressure/not enough pressure in the device.
——— Only use original iSi Cream Chargers.
——— Do not reuse empty chargers;
empty chargers must be disposed
of immediately.
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