iSi Thermo Xpress Whip PLUS. Mode D'emploi page 16

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  • FR

Les langues disponibles

  • FRANÇAIS, page 46
Product Features.
——— Suitable for cold and warm applications
——— Double-walled, vacuum-insulated stain-
less steel bottle with maximum thermal
performance and polished finish
——— Max. filling volume of 1 L (one quart)
——— Riser tube system with temperature-
resistant bottle gasket
——— Insulated device head made of stainless
steel with convenient lever operation
——— Detachable nozzle adapter and decorator
tip made from stainless steel
——— Ergonomic charger holder with silicone
grip
——— Non-slip drip tray with stainless steel
insert
——— Easy to use cleaning brush
Whipper Data.
Max. service pressure
PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
(N
O)
2
Usage
38 bar / 551 psi
1 °C / 34 °F
95 °C / 203 °F
1 L / 1 US quart
2 iSi Cream Chargers
Approved for com-
mercial use. Espumas,
finger food, hot and
cold sauces, and
whipped creamy
soups as well as
whipped cream and
desserts. Suitable
for hot and cold
preparations.
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