iSi Thermo Xpress Whip PLUS. Mode D'emploi page 21

6. Insert 1 original iSi Cream Charger into the
charger holder as shown in figure 6.
7. Screw on the charger holder (with charger
inserted) to the device head until you hear all
of the contents of the charger release into
the bottle.
WARNING: Never lean your body over the
device when screwing on the charger!
WARNING: The device is now pressurized!
8. Vigorously shake the device.
NOTE: The required number of shakes is
important for achieving the optimum con-
sistency for your preparation. Overshaking
or shaking the device too many times will
cause the contents to solidify and it won't
be possible to dispense all of the content
from the bottle.
The frequency of shaking must be adapted to
the type of medium (e.g. type of cream), shak-
ing power and desired result (consistency). The
table below can serve as a small help:
Type of Cream
fresh cream
Non-perishable
(shelf stable) cream
For preparations with a low fat content (mini-
mum 30%) or if the consistency is too soft, shake
again if necessary.
9. Remove the charger holder, throw away the
empty charger and insert a second iSi Cream
Charger.
NOTE: There may be a slight hissing sound
when unscrewing the charger holder for
reasons that are inherent to the system.
Fat
Content
36%
33%
32%
11
EN
Required
Shakes
min. 3x
min. 4x
min. 4x