Ugolini HT 10 Manuel D'instructions page 13

handle (see figure 6).
1 Take the bowl away from the machine and turn it upside
down. Remove the faucet body from the bowl (see figure 7).
5. 3. 2. 2 HT10 LINE
1 Remove the faucet top cover.
Push (1) the dispensing handle and remove the pinch tube from
its vertical seat (2) in the faucet body and from its horizontal
one (3) from the bowl bottom (see figure 8).
2 Take the bowl away from the machine and turn it upside
down.
Pull (1) the tab release lever and at the same time, turn to the
left (counterclockwise) the faucet body till it gets free, together
with faucet cover, from the bowl (see figure 5).
figure 6
figure 7
figure 8
5. 3. 3 CLEANING
IMPORTANT
Do not attempt to wash any machine components in a
dishwasher.
ATTENTION
Before any disassembly and/or cleaning procedure make
sure that the dispenser is disconnected from its power
source.
1 Prepare at least two gallons of a mild cleaning solution of
warm (45-60 °C 120-140 °F) potable water and dishwashing
detergent. Do not use abrasive detergent.
Important: if present, follow label directions, as too strong a
solution can cause parts damage, while too mild a solution will
not provide adequate cleaning.
IMPORTANT
In order to prevent any damages to the dispenser use
only a detergent suitable with plastic parts.
2 Using a brush, suitable for the purpose, thoroughly clean all
disassembled parts in the cleaning solution.
ATTENTION
When cleaning the machine, do not allow excessive
amounts of water around the electrically operated com-
ponents of the unit. Electrical shock or damage to the
machine may result.
3 Do not immerse the lighted top covers in liquid. Wash them
apart with the cleaning solution. Carefully clean their undersi-
des.
4 In the same manner clean the evaporator cylinder(s) using
a soft bristle brush.
5 Rinse all cleaned parts with cool clean water.
5. 3. 4 SANITIZING
Sanitizing should be performed immediately prior to
starting the machine. Do not allow the unit to sit for
extended periods of time after sanitization.
1 Wash hands with a suitable antibacterial soap.
2 Prepare at least two gallons of a warm (45-60 °C 120-
140 °F) sanitizing solution (100 PPM available chlorine concen-
tration or 1 spoon of sodium hypoclorite diluted with two litres of
water) according to your local Health Codes and manufactu-
rer's specifications.
3 Place the parts in the sanitizing solution for five minutes.
4 Do not immerse the lighted top covers in liquid. Carefully
wash their undersides with the sanitizing solution.
5 Place the sanitized parts on a clean dry surface to air dry.
6 Wipe clean all exterior surfaces of the unit. Do not use abra-
sive cleaner.
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