aSSeMBlY iNStrUCtioNS
7. Insert the warming rack (D) into the lid (B) and bottom bowl (I).
8. Insert the charcoal grid (G), then the cooking grid (E) into the
bottom bowl (I).
9. Attach condiment basket (L) into the holes in the rear leg (N) and
front leg (M).
Slide ash receiver (O) onto ash receiver support (K).
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