Moulinex i-Companion XL Mode D'emploi page 142

Automatic
EN EN
programs
«Default»
speed
(adjustable)
«Default»
temperature
(adjustable)
Time
speed
(adjustable)
Keep warm 'default
function' at the end
of the program
Motor speed at
keep-warm level
"Default" dough rising
mode at 30°C at the end
of the program
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
Ingredients
Courgettes (sliced)
Parsnips (sliced or cubed) 800 g
White part of the leek
Broccoli (florets)
Fish (thick fillets or
steaks)
Potatoes (small whole new) 1 kg
Carrots (sliced)
Green beans
White meat (chicken
breast fillets)
Some recipes may cause the water to overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you need to reduce the volumes accordingly.
Steamed Steamed
dishes P1 dishes P2
100°C 100°C
(non- (non-
adjustable) adjustable)
30 min 35 min
(1 min (1 min
to 60 min) to 60 min)
45 min 45 min
Steam cooking time (for fresh ingredients)
Quantities (max)
800 g
800 g
500 g
600 g
(with baking parchment)
1 kg
800 g
600 g
(with baking parchment)
135
Pastry P1 Pastry P2
S5 for S5 for 1 min 30 s
2 min 30 s then S6 for 2 min
2 min 30 sec 3 min 30 sec
(30 sec to (30 sec to
2 min 30sec) 3 min 30 sec)
40 min
- quantity of water in the bowl, which corre-
sponds to the measurement (0.7l).
Remember to use the steam cap with "maxi"
(a) facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
Estimated cooking times
20 min
25 min
25 min
20 min
15 min
30 min
30 min
30 min
20 min
135
Pastry P3
S3 for 40 s then S9
for 3 min
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
40 min
Recommended steam
program
P1
P1
P1
P1
P1
P2
P2
P2
P2