into contact with hot parts (over 75°C).
- fit a plug that is suitable for the load to the power cable, and connect it to a
suitable power outlet.
If local codes permit, the power cord may be removed and the hood may be
connected to a hard wired electrical connection. If there is any question con-
cerning the electrical connection of this appliance to your power supply, please
consult a licensed electrician.
For appliances that come supplied with cable and plug please ensure they are
plugged into a circuit suitable for this appliance.
Please refer to a qualifed person. (See technical specifications in point B).
The manufacturer declines all liability if the safety standards are not ob-
served.
E
RANGE HOOD WITH OUTSIDE
DISCHARGE
In this application, the fumes and steam from the kitchen are vented outside
through an exhaust duct.
The exhaust conveyor that protrudes from the upper part of the range hood
must be connected to a duct that carries the fumes and steam outside. In this
application, the charcoal filters, if fitted, should be removed; to do this, see the
instructions in point F . There must be adequate ventilation of the room when the
range hood is used at the same time as appliances burning gas or other fuels,
according to the standard.
Deviation for Germany:
When the range hood and appliances supplied with energy other than electric-
ity are simultaneously in operation, the negative pressure in the room must
not exceed 4 Pa (4x10 E-5 bar).
F
RECIRCULATING RANGE
HOOD
In this application, the air passes through charcoal filters for purification, and is
then recirculated back into the kitchen.
Check that the charcoal filters are fitted to the motor, and if not, install them as
described in the instructions in point H.
If the hood is of filtering type, remove the non-return valve fitted at the motor's
outlet.
For maximum efficiency, the third speed should be used when there are strong
odours or a lot of steam, the second speed in normal conditions, and the first
speed for keeping the air clean with minimum energy consumption. The range
hood should be switched on when starting to cook, and left on until the odours
disappear.
6
(exhaust)
(with filter)