Philips HD6101 Mode D'emploi page 11

Problem
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
Cause
There is too much oil or
fat in the fryer.
The food contains too
much moisture.
There is too much food in
the frying basket.
The food contains too
much moisture.
The type of oil or fat used
is unsuitable for deep-
frying food.
The inner bowl has not
been cleaned properly.
Solution
Make sure the oil or fat in the fryer does not
exceed the 'MAX' indication.
Dry the food thoroughly before you fry it and
fry the food according to instructions in this
user manual.
Do not fry more food at one time than the
quantities mentioned in the food table at the
end of this booklet.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Clean the inner bowl (see chapter 'Cleaning').
EnglisH
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