Dough Preparation; Preparation Of Jam And Marmelade - Unold 68511 Notice D'utilisation

DOUGH PREPARATION

You can use your Backmeister to prepare dough, which is
then formed and baked in the oven. You can use the pro-
gram Basis+Teig (dough), or Schnell (Rapid)+Teig (dough).
We recommend the latter for smaller quantities and for light
dough (with little fat), as the leavening time is shorter (see
Pretzels
Ingredients for pretzels - pcs
Water
Salt
Flour type 405
Sugar
Dry yeast
Egg (beaten) to brush the surface
Coarse salt to sprinkle on the surface
Fill all ingredients except the egg and the salt into the container. Select the program: Basis+Teig(dough) or
Schnell (Rapid) +Teig (dough).
When the signal sounds and the display shows „0:00", press Stop. Preheat the oven to 230 °C.
Divide the dough in portions and form thin rolls.
Form Pretzels and lay them on a greased baking plate. Brush the Pretzels with beaten egg and sprinkle them with
coarse salt.
Bake in the preheated oven at 200 °C about 12-15 minutes.

PREPARATION OF JAM AND MARMELADE

Jam and marmelade can be prepared rapidly and easily in
the Backmeister . Even if you have never tried it before,
®
you should do this now. You will get very delicious jam. Just
process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and
other fruit with hard skin. Never take more than the
prescribed quantities. Otherwise the fruit will cook too
early and will overcook. Weight the fruit, cut hem into
Orange marmelade
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee
cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material
damages and financial loss.
Upon request we can send more recipes by e-mail.
56
900 g
500 g
program schedule). In both programs the ingredients can
be added after the beep during the second kneading. The
program Teig/dough does not offer several baking steps,
but we offer different quantities at your choice:
Double mould
9 pcs 12 pcs
200 ml 300 ml
¼ tsp ½ tsp
360 g 540 g
½ tsp ¾ tsp
½ bag ¾ bag
1 1
small pieces (max. 1 cm) or mash them with a hand-
blender and fill them into the container.
2. Add preserving sugar „2:1" in the indicated amount.
Never use standard sugar or preserving sugar "1:1", as
jam will be remain liquid. Mix fruit and sugar and start
the program which will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill
the jam into glasses and close them.
Peel oranges and cut them into small cubes. Add
sugar and mix all ingredients in the container. Select
the program „KONFITÜRE" (jam) and start. Remove
sugar residues from the side withs of a rubber scraper.
After the beep remove the container from the machine.
Attention: HOT! Fill the jam into glasses and close them
carefully.
Program:
Large Mould
12 pcs 18 pcs
300 ml 400 ml
½ tsp ¾ tsp
540 g 720 g
¾ tsp 1 tsp
¾ bag 1 bag
1 1
KONFITÜRE