Cleaning And Maintaining The Appliance; Cleaning The Base Unit; Cleaning The Blender Jug - SilverCrest SKMH 1100 A1 Mode D'emploi

RP93471 Küchenmaschine mit Heizung LB2 Seite 96 Donnerstag, 14. August 2014 3:30 15
Food
Leek (slices about 10 mm in size)
Mangetout peas, whole
Meatballs
Mushrooms, sliced
Peas, frozen
Potatoes, peeled, quartered
Potatoes, small, not peeled
Prawns
Salmon fillet (200 g, 2 cm thick)
Salmon fillet (300 g, 3 – 4 cm thick)
Spinach, fresh
Turkey breast, cut into portions
Turkey breast, whole
White cabbage (strips about 10 mm
in size)
• Please note that times may vary
depending on the food, and these are
only guide values.
• If you wish to cook food from frozen, in
particular meat or fish, the appliance
has to be preheated for 10 minutes (see
"8.1 Preheat" on page 92).

10. Cleaning and maintaining the appliance

Warning! To prevent the risk of
electric shock, injury or damage:
– Always take the mains plug out
of its socket before cleaning.
– Never immerse the base unit 17
in water.
– Remember that the blades in the
blender jug 20 are extremely
sharp. Never touch them with
your bare hands to avoid cutting
yourself.
Caution! Never use scouring, corrosive or
abrasive cleaning materials as these might
damage the appliance.
96
Quantity Time
500 g 15 minutes
200 g 12 minutes
500 g 30 minutes
250 g 12 minutes
250 g 22 minutes
800 g 35 minutes
800 g 35 minutes
250 g 22 minutes
1 – 4 13 minutes
1 – 4 15 minutes
500 g 20 minutes
500 g 10 minutes
150 g 20 minutes
500 g 30 minutes
• Frozen food can take up to twice the
cooking time quoted above, so please
check its
"8.4 Checking whether the food is
cooked" on page 94).

10.1 Cleaning the base unit

1. Clean the base unit 17 with a damp
cloth. A little detergent may also be
used.
2. Wipe over with clean water.
3. Do not use the base unit 17 again until it
is completely dry.

10.2 Cleaning the blender jug

1. Place the blender jug 6 containing the
blade assembly on the appliance 20.
state regularly (see