Indirect Heat - Outdoorchef DUALCHEF 315 G Mode D'emploi

DIRECT AND INDIRECT GRILLING METHOD WITH THE DUALCHEF
WHAT IS THE DIFFERENCE?
DIRECT GRILLING METHOD
As the name says, the food to be grilled is placed directly above the heat source for the direct grilling method.
This method is ideal for flash-grilling meat. The high temperature enables a nice crust or the perfectly seared pattern on the steak.
INDIRECT GRILLING METHOD
With indirect grilling the heat circulates around the food to be grilled. The closed lid turns the barbecue into a convection oven.
This method is ideal for cooking large pieces of meat at low temperatures, for gently cooking fish or making crispy pizzas.
With the grilling system of the gas barbecue stations, you can switch from direct to indirect heat in the blink of an eye.
For indirect grilling, cooking and baking, place the food to be grilled in the middle of the grate and only ignite the two outer burners.
DIRECT HEAT
For direct grilling and cooking:
Place the food to be grilled above
the ignited burners.
GRILL CHAMBER LIGHTING
The DUALCHEF S 325 G and DUALCHEF S 425 G models are equipped with a grill chamber lighting. The halogen lamps (G9, 12 V, 10 W) are
operated with the included mains cable, which is plugged into the rear side of the barbecue. The on/off-switch is located on the right side of the
operating console.
CAUTION: The grill chamber lighting may be damaged if the hot barbecue is subjected to major impacts.

INDIRECT HEAT

For indirect grilling, cooking and baking:
Place the food to be grilled in the middle,
close the lid and ignite only the two outer burners.
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