Table of ideal wine temperatures
This table indicates the approximate temperatures at which wine should be served. Should one of your
wines need to be served at a temperature that is greater than the temperature inside your wine cellar, we
suggest that you leave it wine out for the time that is necessary before you serve it.
Amarone
Barbaresco
Barolo
Beaujolais
White liquered Bordeaux
Dry White Bordeaux
Red Bordeaux
White Bourgogne
Red Bourgogne
Brunello
Champagne
Chianti Classico
Languedoc-Roussillon
Passito di Pantelleria
Rosé Provence
17°C
Dry and Sweet Sparkling Wines
Verdicchio di Matelica
17°C
e dei Castelli di Jesi
White wines from
17°C
Trentino Alto Adige
13°C
Franciacorta White Wines
6°C
Dry aromatic white wines
Dry, young,
8°C
and fruity white wines
White wines from
17°C
Friuli Venezia Giulia
11°C
Rodano wines
18°C
Dry white wines from the Loire
17°C
Liquered wines from the Loire
6°C
Red wines from the Loire
16°C
Liquered Passito wines
13°C
Rosè Wines, New Wines
6°C
Light red wines with mild tannic
Red, rather tannic wines
12°C
with medium structure
25
6°C
8°C
11°C
11°C
10°C
8°C
11°C
15°C
10°C
7°C
14°C
8-18°C
12°C
14°C
16°C