Cooking; Cooking Levels - Atag HI6271E Mode D'emploi

COOKING

Cooking levels

Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use 'boost' setting and setting 9 to:
• bring food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear meats;
• fry fish;
• fry omelets;
• fry boiled potatoes;
• deep-fry.
Use setting 7 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry up bacon;
• fry raw potatoes;
• make French toast;
• fry breaded fish.
Use settings 6 and 5 to:
• cook food through;
• defrost hard vegetables;
• fry thin slices of meat.
Use settings 1 to 4 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• melt cheese.
EN 15