Moulinex i-Companion gourmet Mode D'emploi page 41

Automatic
programmes
«Default»
speed
(adjustable)
«Default»
temperature
(adjustable)
Time
speed
(adjustable)
Keep warm 'default
function' at the end
of the programme
Motor speed at
keep-warm level
Raise the dough 30°
'default function' at the
end of the programme
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
Ingredients
Courgettes (sliced)
Parsnips (sliced or cubed) 800 g
White part of the leek
Broccoli (florets)
Fish (thick fillets or
steaks)
Potatoes (small whole new) 1 kg
Carrots (sliced)
Green beans
White meat (chicken
breast fillets)
Steamed Steamed
dishes P1 dishes P2
100°C 100°C
(non- (non-
adjustable) adjustable)
30 min 35 min
(1 min (1 min
to 60 min) to 60 min)
45 min 45 min
Steam cooking time (for fresh ingredients)
Quantities (max)
800 g
800 g
500 g
600 g
(with baking parchment)
1 kg
800 g
600 g
(with baking parchment)
Pastry P1 Pastry P2
Speed 5 for
Speed 5 for
1 min 30 sec then
2 min 30 sec
Speed 6 for 2 min
2 min 30 sec 3 min 30 sec
(30 sec to (30 sec to
2 min 30sec) 3 min 30 sec)
40 min 40 min
- quantity of water in the bowl, which corre-
sponds to the measurement (0.7l).
Remember to use te steam cap with "maxi" (a)
facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
Estimated cooking times
20 min
25 min
25 min
20 min
15 min
30 min
30 min
30 min
20 min
35
Pastry P3
Speed 3 for 40 sec
then Speed 9
for 3 min
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
Recommended steam
programme
P1
P1
P1
P1
P1
P2
P2
P2
P2
EN