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CAN-110357 & CAN-110357.1
PARTS DESCRIPTION
1.
Stirring pot
2.
Indicator light
3.
Handle of stirring pot
4.
Heating base
5.
Mould
6.
Ice tray ring
BEFORE FIRST USE
1.
Remove any packaging materials and clean the appliance according to section "cleaning and maintenance".
2.
Ice cubes will be used for making the gummy sweets. Please prepare them beforehand.
USE
1.
Place the appliance on a heat resistant and level surface.
2.
Turn the heating base clockwise to have it locked in to the ice tray ring. Make sure the heating base is fixed
properly. Otherwise, the appliance will not start to work when plugged in. Make sure the cable runs along
one of the grooves underneath the appliance.
3.
Fill ¾ of each tray with ice cubes whilst still allowing the moulds to be placed properly on top.
4.
Place the stirring pot on to the heating base.
5.
Plug in the appliance and the indicator light will illuminate.
6.
Following a recipe, prepare your ingredients, then place and mix in the stirring pot. Be careful not to overfill
the pot. The maximum capacity for the ingredients is 200ml.
7.
Caution: Steam may be released during the heating process. For your safety avoid contact with the steam
as it is very hot. Do not let the pot boil over, it can cause burns and also damage the appliance.
8.
When the mixture becomes runny, it is ready to pour the mixture into the moulds. Be sure to unplug the
appliance before picking the stirring pot up. Carefully pick up the pot by its handle and pour the mixture
into your selected moulds.
9.
Leave the moulds for approximately 15 minutes to allow the gummy sweets to solidify. They are now ready
to be removed from the moulds.
10. After use, let the heating base and stirring pot cool down completely, and then follow the instructions in
the section "cleaning and maintenance".
NOTE: To ensure the gummy sweets solidify it is important that the ice cubes in the tray are replaced as they
melt, so that the temperature stays cool.
RECIPES
Simple chocolate
28g Chocolate buttons
120ml Milk
4 Tablespoons Gelatin
Add boiled milk into the pot with the chocolate. Mix in the gelatin until it is completely dissolved. Unplug the
unit. Pour the mixture into your selected moulds and leave to set for approximately 15 minutes.
Cola gummies
3 Tablespoons Gelatin
120ml Hot Water
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